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Αντικείμενο
Πόλη
Λευκωσία
Πρόσθετες Πληροφορίες

The degree programme sets out to provide the student with the necessary tools and competencies to add value to any hospitality organisation. The variety and scope of the courses offered provide a sound grounding for supervisory/managerial personnel reflecting the skills, knowledge and competencies hospitality managers need to possess in order to overcome a very challenging, diverse and highly demanding working environment.

Language of Instruction: English

Ενδεικτικό Πρόγραμμα

Degree Requirements

Semester 1

  • Hospitality Industry Management    
  • Accounting I    
  • Marketing Management    

Semester 2

  • Food and Beverage Management    
  • Accounting II    
  • Microeconomics    

Semester 3

  • Front Office Management    
  • Macroeconomics    
  • Management    

Semester 4

  • Hospitality IT with Digital Marketing    
  • Housekeeping Management    
  • Statistics    

Semester 5

  • HR and Supervision Management
  • Hospitality Facilities Management and Design
  • Business Ethics, Environment and CSR    

Semester 6

  • Hospitality Practicum    
  • Research Methods    
  • Financial Management    

Semester 7

  • Security and Crisis Management    
  • Strategic Management    
  • Business Law    

Semester 8

  • Senior Year Projects    
  • Yield Management    
  • International Hospitality Developments    

Career Prospects

The spectrum of the program is quite wide, which allows graduates to choose from a wide range of careers in different areas.

•    Hotel Manager
•    Front Office Manager
•    Food and Beverage Manager
•    Hotel Operations
•    Events Manager
•    Bar or Club Manager
•    Casino Hospitality
•    Resort Manager
•    Hotel HR officer
•    Purchase officer
•    Hotel Accountant

Access to Further Studies

Graduates of the programme can be accepted into Second Cycle degrees (Master’s Degree)

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