Διοίκηση Επιχειρήσεων Φιλοξενίας (Εξ Αποστάσεως)
Πανεπιστήμιο Λευκωσίας
The degree programme sets out to provide the student with the necessary tools and competencies to add value to any hospitality organisation. The variety and scope of the courses offered provide a sound grounding for supervisory/managerial personnel reflecting the skills, knowledge and competencies hospitality managers need to possess in order to overcome a very challenging, diverse and highly demanding working environment.
Language of Instruction: English
Ενδεικτικό Πρόγραμμα
Degree Requirements
Semester 1
- Hospitality Industry Management
- Accounting I
- Marketing Management
Semester 2
- Food and Beverage Management
- Accounting II
- Microeconomics
Semester 3
- Front Office Management
- Macroeconomics
- Management
Semester 4
- Hospitality IT with Digital Marketing
- Housekeeping Management
- Statistics
Semester 5
- HR and Supervision Management
- Hospitality Facilities Management and Design
- Business Ethics, Environment and CSR
Semester 6
- Hospitality Practicum
- Research Methods
- Financial Management
Semester 7
- Security and Crisis Management
- Strategic Management
- Business Law
Semester 8
- Senior Year Projects
- Yield Management
- International Hospitality Developments
Career Prospects
The spectrum of the program is quite wide, which allows graduates to choose from a wide range of careers in different areas.
• Hotel Manager
• Front Office Manager
• Food and Beverage Manager
• Hotel Operations
• Events Manager
• Bar or Club Manager
• Casino Hospitality
• Resort Manager
• Hotel HR officer
• Purchase officer
• Hotel Accountant
Access to Further Studies
Graduates of the programme can be accepted into Second Cycle degrees (Master’s Degree)